Uzothola ulwazi oluthe xaxa ngomshini wokupakisha we-xylitol

Njengamanje, esikhundleni sikashukela esetshenziswa emakethe ikakhulukazi zifaka i-xylitol, i-erythritol, i-maltitol, njll.

I-Xylitol ithatha indawo kashukela eyaziwa kakhulu embonini yokubhaka, futhi imvamisa yokusetshenziswa kwayo nayo iphezulu.Ezimpahleni ezibhakiwe, i-xylitol ingathathelwa indawo yi-sucrose ngo-1:1.I-Xylitol isetshenziswa kakhulu kwamanye amabhisikidi abhakwayo angenashukela kanye nemikhiqizo yesinkwa emakethe, ikakhulukazi ezimpahleni ezibhakwe ngaphambilini, ukusetshenziswa kwe-xylitol sekuvuthwe kakhulu.

I-Erythritol ithatha indawo kashukela enomthelela omncane ekuguquguqukeni kweglucose yegazi, ngakho-ke ingasetshenziswa nasekubhakeni.Kodwa-ke, futhi ayinakho ukusabela kwe-Maillard ngamaprotheni, okuthinta umbala ne-flavour yomkhiqizo.Ngaphezu kwalokho, i-erythritol ine-solubility ephansi futhi kulula ukuyikhipha, okuthinta ukuthungwa nokunambitha.Ngaphezu kwalokho, ngenxa yokuthi ubumnandi buyi-65% - 70% ye-sucrose, idinga ukuhlanganiswa uma isetshenziselwa ukuthuthukisa ubumnandi.

I-Maltitol ingasetshenziswa kabanzi ekubhakeni, okokuqala, ngoba ubumnandi bayo bungaba ngu-90% we-sucrose, futhi izici zayo ezimnandi ziseduze ne-sucrose;Ngesikhathi esifanayo, i-maltitol inokugcinwa kwamanzi okuhle.Uma isetshenziswe kukhekhe, inganciphisa kakhulu ukungezwani okungaphezulu kwe-egg liquid, ithuthukise ukuzinza kwegwebu futhi ithuthukise ikhwalithi yekhekhe.Kodwa-ke, i-maltitol inezinkinga zokubekezelela, futhi ukudla ngokweqile kungase kuholele esihudo, ngakho-ke kufanele kuqashelwe umthamo.

Yize lezi zindlela ezingenhla ezivamile ezithatha indawo zikashukela zizinhle, azikwazi ukushintshwa ngo-100%, ngakho-ke zidinga ukuhambisana nezindawo ezihlukile zikashukela, futhi ukuze kuzuzwe ukwethulwa komkhiqizo ongcono, kudingeka futhi kuxutshwe ezinye esikhundleni sikashukela.

Yiziphi izinhlobo zokupakisha ezithatha indawo kashukela?

Ake sithathe ukupakishwa okuvame kakhulu kwe-xylitol emakethe njengesibonelo:

1. Isikhwama sesikhwama esenziwe ngaphambilini se-xylitol esigcwalisa umshini wokuvala uphawu.Lolu hlobo lwefomu lokupakisha lesikhwama se-doypack elenziwe ngaphambilini lilungele ukusetshenziswa komndeni omncane futhi kulula ukulilondoloza.

2. Umshini wokulebula we-othomathikhi webhodlela wokugcwalisa ukugcwalisa umshini wokulebula we-capping.I-xylitol esemabhodleleni futhi iyindlela evamile yokupakisha emakethe, kulula ukuyihambisa, ukuyigcina futhi inomumo omuhle wephakheji.

3. 25kg(5-50kg) isikhwama esikhulu sempushana yokupakisha umshini irobhothi palletizer, ilungele abakhiqizi bokudla, ama-workshops okubhaka kanye namanye amabhizinisi asebenzisa kakhulu.