Uya kwazi ngakumbi malunga nomatshini wokupakisha we-xylitol

Okwangoku, indawo yeswekile esetyenziswa kwimarike ikakhulu ibandakanya i-xylitol, i-erythritol, i-maltitol, njl.

I-Xylitol yindawo yeswekile eyaziwayo kakhulu kwishishini lokubhaka, kwaye ukusetyenziswa kwayo rhoqo kuphezulu.Kwiimpahla ezibhakiweyo, i-xylitol inokutshintshwa nge-sucrose ngo-1:1.I-Xylitol isetyenziswa kakhulu kwezinye iibhiskithi ezibhakwayo ezingenaswekile kunye neemveliso zesonka kwimarike, ngakumbi kwiimpahla ezibhakiweyo zangaphambili, ukusetyenziswa kwe-xylitol sele kukhulile kakhulu.

I-Erythritol yindawo yeswekile enefuthe elincinci ekuguquguqukeni kweswekile yegazi, ngoko ke ingasetyenziselwa ukubhaka.Nangona kunjalo, ayinayo i-Maillard reaction kunye neprotheyini, echaphazela umbala kunye nencasa yemveliso.Ukongeza, i-erythritol ine-solubility ephantsi kwaye kulula ukuyikhupha, echaphazela ukuthungwa kunye nencasa.Ngaphezu koko, ngenxa yokuba ubumnandi bungama-65% - 70% ye-sucrose, kufuneka idityaniswe xa isetyenziselwa ukuphucula ubumnandi.

I-Maltitol ingasetyenziselwa ngokubanzi ukubhaka, okokuqala, kuba ubumnandi bayo bumalunga ne-90% ye-sucrose, kwaye iimpawu zayo ezimnandi zisondele kwi-sucrose;Ngexesha elifanayo, i-maltitol inokugcinwa kakuhle kwamanzi.Xa isetyenziswe kwikhekhe, inokunciphisa ngokuphawulekayo ukuxinana komphezulu we-egg liquid, ukuphucula ukuzinza kwe-foam kunye nokuphucula umgangatho wekhekhe.Nangona kunjalo, i-maltitol ineengxaki zokunyamezela, kwaye ukugqithisa ngokugqithiseleyo kunokukhokelela kwisifo sohudo, ngoko kufuneka ingqalelo ihlawulwe kwidosi.

Nangona ezi zingentla ziliqela ezithatha indawo zeswekile eziqhelekileyo zilungile, azinakutshintshwa nge-100%, ngoko ke kufuneka zihambelane neendawo ezahlukeneyo zeswekile, kwaye ukuze kuphunyezwe unikezelo lwemveliso olungcono, kufuneka kwakhona zixube izinto ezithatha iswekile.

Zeziphi iindlela zokupakisha ezithatha indawo yeswekile?

Makhe sithathe owona mzekelo uqhelekileyo wokupakishwa kwe-xylitol kwimarike:

1. Ingxowa esele ilungisiwe ye-xylitol yokuzalisa umatshini wokutywina.Olu hlobo lwefom yokupakisha eyenziwe kwangaphambili ye-doypack ilungele ukusetyenziswa kosapho oluncinci kwaye kulula ukuyigcina.

2. Ibhotile yebhotile ezenzekelayo yokupakisha yokuzalisa ukutywinwa kwe-capping labeling machine.I-xylitol ebhotileni ikwayindlela eqhelekileyo yokupakisha emarikeni, kulula ukuyihambisa, ukuyigcina kwaye inemilo entle yephakheji.

3. I-25kg(5-50kg) ibhegi enkulu yomgubo wokupakisha umatshini werobhothi, ilungele abavelisi bokutya, iindibano zocweyo zokubhaka kunye namanye amashishini ngokusetyenziswa okukhulu.