Daily maintenance tips of meat paste filling machine and jam packing machine

The packing machine used for packaging liquid food has higher technical requirements, asepsis and hygiene are the basic requirements, such as filling Jam, ketchup, honey, shampoo, grease, hair conditioner, softener, hand wash, mayonnaise, salad dressing, ect. No matter rotary premade pouch liquid filling machine or vertical form fill seal paste packing machine, we chantecpack could help summarize some basic maintenance tips like below:

paste pouch packing machine

1. The cleanliness of the machine is a problem that we must pay attention to. The filling container used must be strictly inspected and cleaned, so as to ensure the safety of our filled food. In addition to the meat paste filling machine, jam filling machine cleaning, of course, to keep the filling workshop clean and tidy is also very necessary. Because in the production process taboo due to the quality of the filling machine itself, the production line can not run normally, so in the use of jam filling machine, jam filling machine should pay attention to sterilization, ensure cleanliness.

2. Keep the pipelines of meat sauce filling machine and jam filling machine clean. All pipelines, especially those directly or indirectly in contact with sauce, should be kept clean. They should be washed every week, and water should be drained every day, and each time should be sterilized. To ensure that they are clean, the sauce tank should be scrubbed and sterilized to ensure that the parts contacting with oil are free of scale and miscellaneous bacteria.

3. Observe the water filter and oil mist filter of the pneumatic combined parts every day. If there is too much water, it should be removed in time. If the oil level is not enough, oil should be added in time;

4. During the production, we should often observe the mechanical parts to see whether the rotation and lifting are normal, whether there is any abnormality, and whether the screws are loose;

5. Regularly check the ground wire of the equipment, and ensure reliable contact; regularly clean the weighing platform; check whether the pneumatic pipeline has air leakage and whether the air pipe is broken.

6. If it is not used for a long time, it is necessary to empty the materials in the pipeline.

7. Do a good job in cleaning and sanitation, keep the machine surface clean, often remove the accumulated materials on the scale body, and pay attention to keep the electric control cabinet clean.

8. The sensor is a device with high precision, high sealing degree and high sensitivity. It is forbidden to impact and overload, and it is not allowed to disassemble during the working process.

9. Change the lubricating oil (grease) of the reducer motor every year, check the tightness of the chain, and adjust the tension in time.

Post time: Nov-09-2020
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